On January 31, 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. The three founders developed a concept that still draws fans worldwide. The Grill today continues its legendary traditions in major United States cities by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.
The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places.
The Grill’s second location was opened in May, 1998, at The Fairmont Hotel in San Jose, California, in the heart of the Silicon Valley.
The Grill on the Alley in Chicago opened on downtown Chicago’s “Magnificent Mile” in June 2000, and is just steps from Neiman Marcus, Saks Fifth Avenue, Marshall Field’s, Water Tower Place, and the John Hancock building.
The Grill on the Alley in Dallas, Texas opened in July 2006, and is part of the Galleria Dallas, the busiest upscale shopping destination in the city.
The sixth The Grill on the Alley is located at The Promenade at Westlake, a Mediterranean-styled outdoor shopping and entertainment center featuring some of the most well respected merchants in the world.
And the most recent addition is The Grill on the Alley Aventura. Located in the Aventura Mall, which is ranked as the number one shopping destination among international visitors.